Intimate Sanctuary Golf Club Wedding
Ellen + Will’s intimate wedding was hosted on a lovely spring day between two venues: Tween Waters for their ceremony and Sanctuary Golf Club for their reception (and late night at The Crows Nest!). These two are just the sweetest and it was a pleasure to help them bring their intimate celebration to life.
The reception decor
Coastal and classic, this sweet “something blue” design was perfect for the setting. A mix of high and low centerpieces, paired with loads of candlelight and a touch of texture thanks to the beautiful woven chargers. A delicious all white wedding cake with beachy edible accents.
The party & the people
With the dinner party vibes super strong for Ellen + Will, the menu needed to be delicious. And boy was it ever!
Passed Appertizers
Sugar House-Glazed Bacon
Coconut Gulf Shrimp with Orange Horseradish Marmalade
Maryland Crab Cakes with Cajun Remoulade
Tuna Tartare Spoons
Brie, Macerated Apricot Phyllo Cupps
Chicken Satay with Thai Peanut Sauce
Truffle Risotto Croquettes with Lemon Aioli
First course:
Baby Spinach Arugula Salad with candied pecans, strawberries, goat cheese, and balsamic vinaigrette.
Main Entree:
Duet of 4oz Filet Mignon & 4 oz Lobster Tail Herb Roasted Fingerling Potatoes, Tri-Color Grand Marnier Carrots
An after-party was held at The Crows Nest at 11pm, where guests were served late-night snacks upon arrival and again at midnight!
Naples Wedding Vendors
Ceremony: Tween Waters | Reception: Sanctuary Golf Club | Cake: Sweetified | Entertainment: Noah Grey Music | HMUP: Duality Artistry | Photo: Shauna & Jordon | Video: Voila Cinematic |Transportation: Dolphin Transportation | Rentals: Party Time Rentals | Chairs & Tables: Luna C.E.
